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Making Sawdust

End grain cutting boards or chopping blocks are my favourite cutting surface and generally are the best for food hygiene and preserving sharp knife blades.
Caring for your cutting board properly is important for maintaining it in tip top condition and keep it performing properly for years to come.
A few months ago, while stacking my firewood in preparation for the coming onslaught of another Canadian winter, I came across a number of larger logs that had not been split.

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